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Brazilian Smoky Beans

Try us hot or cold. Whatever way you like! To make this a delicious recipe, we only use herbs and spices that you would find in your store cupboard!

STOCKISTS

COOKING INSTRUCTIONS: Two easy ways to prepare.
Microwave: tear top of pouch; heat on high for 1½ min (800W); stand for 30sec (open carefully as it will be hot. Microwave ovens vary. Adjust cooking time accordingly).
Hob: add the product and 2 tbsp of water to a saucepan; simmer on low heat for 2-3 minutes stiring continuously.
Do not re-heat.

INGREDIENTS

Cooked Beans (82%) (Water, Black Turtle Beans, Pinto Beans), Soya Protein Pieces, Cooked Black Rice, Tomato Puree, Sugar, Concentrated Lime Juice, Herbs and Spices (0.7%) (including Dried Chipotle Chilli, Coriander), Molasses, Cornflour, Yeast Extract, Concentrated Red Pepper, Onion, Fructose, Salt, Applewood Smoked Water, White Wine Vinegar, Garlic Extract, Acidity Regulators: Acetic Acid, Malic Acid, Glucose Syrup, Smoked Sea Salt.
ALLERGENS: Soya
May also contain cereals containing gluten.

NUTRITION
100g As Consumed250g serving As Consumed
Energy426kJ/101kcal1065kJ/253kcal
Fat0.4g1.0g
of which saturates0.08g0.2g
Carbohydrate13.2g33.0g
of which sugars2.5g6.3g
Fibre5.6g14.0g
Protein8.3g20.8g
Salt 0.30g0.75g
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