Apple & Sultana Turnovers - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Apple & Sultana Turnovers

35 mins + 15 mins resting
Basic
MAKES 10
SAVE ME
PRINT RECIPE
  • 125g Whitworths Sultanas
  • 1 500g pack ready-to-roll shortcrust pastry
  • 400g eating apples
  • 1 tsp cinnamon
  • 30g unsalted butter
  • 2 tbsp honey
  • 1 medium egg, beaten
  • 30g demerara sugar
  1. Preheat your oven to 190°C/180°C Fan/Gas Mark 5, then grease and line 2 or 3 baking sheets.
  2. Peel, core and dice the apples into small cubes then place into a saucepan.
  3. Add the cinnamon, honey and butter then simmer for approximately 5 minutes until the apple has softened.
  4. On a lightly floured surface, roll out the puff pastry to approximately 45cm x 30cm, then cut into 6 squares.
  5. Divide the mixture between them, keeping the mixture in the middle of each square.
  6. Wet the edges then fold in half to make a triangle, press down the edges with a fork to seal.
  7. Place onto your prepared baking sheets then make 3 small cuts in the top to release the steam.
  8. Brush with the beaten egg, spinkle with demerara sugar then bake for 20-25 minutes or until golden.
  9. Whilst still warm loosen underneath with a palette knife then place onto a cooling rack or serve warm - great with custard or cream!