• 20 minutes
  • 25 minutes
  • Makes 9

Banana All Bran Muffin

  • 50g Whitworths Walnuts
  • 50g Whitworths Banana Chips
  • 30g Whitworths Pumpkin Seeds
  • 90g Coconut Sugar
  • 110g Softened Unsalted Butter
  • 3 Mashed ripe Bananas
  • 110ml Coconut Milk
  • 2 Medium Eggs
  • 1 tsp Vanilla Extract
  • 175g Wholemeal Flour
  • 100g Wheat Bran or fine oats
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Salt

Ready… Steady… Bake…

  • Preheat the oven to 190°c/375°f/Gas Mark 5 and grease a deep muffin tin or line with muffin cases.
  • Chop the Whitworth’s walnuts and banana chips into medium pieces.
  • In large mixing bowl, cream together the butter and coconut sugar until pale and fluffy.
  • Add the bananas, coconut milk, eggs and vanilla and mix well.
  • Combine the flour, wheat bran, baking powder, baking soda and salt in a separate bowl.
  • Fold the dry flour mix into the wet banana mix 1/3 at a time till fully incorporated.
  • Mix in the Whitworth’s walnuts and banana chips and spoon the mixture into the muffin trays or cases and sprinkle with Whitworth’s pumpkin seeds.
  • Place in the middle of the oven and bake for 20 – 25 minutes or until golden brown and a skewer inserted into the centre of the muffin comes out clean.
  • Cool in the tray for at least 10 minutes before transferring to a cooling rack to cool completely.
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