Cookies & Cream Protein Bliss Balls
- 30g Whitworths Cashews
- 8 Whitworths Deglet Nour Dates
- 25g Whey Box Cookies and Cream Powder
- 100g Rolled Oats
- 3 “Oreo” Style Cookies
- 70g Agave Nectar
- 1 tbsp. Cashew or Almond Butter
Ready… Steady… Bake…
- In a food processor blitz the Whitworths cashews, 3 “Oreo” style cookies and oats to fine crumbs
- Add Whey Box Cookies and Cream powder, Whitworth dates, Agave nectar and nut Butter. Pulse till combined.
- Divide the mix into 10 equal size portions and roll to form a ball.
- For best results leave to firm in a refrigerator for 1 hour.
- 30 minutes
- 1 hour
- Makes 10