Malatya Apricot and Pumpkin Seed Granola - Whitworths

SEARCH

Please enter your search term below

15% OFF your first order - use code FIRST15
Subscribe to save
Join the conversation
15% OFF your first order - use code FIRST15
Subscribe to save
Join the conversation
15% OFF your first order - use code FIRST15
Subscribe to save
Join the conversation
15% OFF your first order - use code FIRST15
Subscribe to save
Join the conversation
15% OFF your first order - use code FIRST15
Subscribe to save
Join the conversation

Malatya Apricot and Pumpkin Seed Granola

5 minutes
Basic
MAKES 12
PRINT RECIPE
  • 1 cup Whitworths Pumpkin Seeds
  • 1 cup Whitworths Golden Malatya Apricots, chopped
  • 1 cup Whitworths Flaked Almonds
  • 3 cups of oats
  • ⅔ cup almond butter
  • ⅓ cup liquid natural sweetener (fruit syrup/agave nectar/maple syrup)
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • ½ tsp salt
  1. Preheat oven to 180 degrees
  2. Combine dry ingredients in a large bowl.
  3. In a small saucepan over low heat, melt almond butter, coconut oil, vanilla extract, and syrup together.
  4. Pour almond butter mixture into the dry ingredients. Stir until well combined.
  5. Spread mixture over a lined baking tray. Bake for 10 minutes before turning the mixture. Put back into the oven until golden.
  6. Leave the mixture to cool before serving.