Pumpkin Spice French Toast

This Pumpkin Spice French Toast is a delicious duo of autumnal pumpkin spice with indulgent French toast. Top this cosy dish with maple syrup, yoghurt and of course, our Toffee & Pecan SHOTS! This wonderful dish was created by GoodMoodFood.uk.

25 mins

Basic

MAKES 2

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INGREDIENTS METHOD

4 thick slices of bread or brioche
2 eggs
80ml whole milk
½ tsp cinnamon
¼ tsp ground ginger
¼ tsp all spice/mixed spice
30g Whitworths Chopped Dates, soaked in hot water
2tsp brown sugar
Knob of butter
To serve: 2 x 25g Whitworths Toffee & Pecan SHOTS
2 large dollops of Greek yoghurt
Maple syrup, to taste
Handful of pecans, crushed (optional)

In a shallow dish, add the eggs, milk, spices, soaked dates and brown sugar. Whisk with a fork until well combined.
Place a frying pan on medium-high heat and add a small bit of butter.
One at a time, dip each slice of bread in the eggy mixture, making sure both sides are covered.
Fry each slice for 1-2 minutes, until both sides are golden and crispy. Repeat with the remaining bread slices.
Plate up your French toast then top each with a dollop of Greek yoghurt, maple syrup, crushed pecans and then sprinkle over a pack of Whitworths Toffee & Pecan SHOTS.

Pumpkin Spice French Toast

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Pumpkin Spice French Toast

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