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15% OFF your first order - use code FIRST15

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Banoffee Baked Protein Oats

We recommend trying these delicious SHOTS x Premier Protein baked banoffee oats for your next breakfast – they are definitely not one to be missed!

Protein per portion – 24g

14g of protein per serving of porridge

20g of protein per protein bar

30 mins

Basic

MAKES 1

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INGREDIENTS METHOD

40g Porridge Oats
50g Greek or Dairy Free Yoghurt (We used Oat based)
50ml Almond Milk
1 small Egg, beaten
½ tsp Vanilla Extract
Pinch of Salt
1 Small Banana, mashed
Whitworths Banana Chips, to decorate
1 x 25g Whitworth Toffee & Pecan SHOT
1 x Premier Protein White chocolate vanilla flavour bar

Preheat your oven to 200oC/180oC Fan/Gas Mark 6
Place the oat, yogurt, almond milk, egg, vanilla and salt into a bowl. Mix together. Stir in the mashed banana.
Pour in the Toffee & Pecan SHOT and mix.
Pour into a single serve ovenproof dish and top with banana chips.
Place in the oven for 20-25 minutes until lightly golden.
Allow to cool for a couple of minutes, top with your Premier Protein Vanilla bar, some fresh banana if you’d like and a drizzle of honey (you can also another SHOT if you fancy!).