Raisin Tiffin - Whitworths

SEARCH

Please enter your search term below

15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Raisin Tiffin

10 mins
Basic
MAKES 10
SAVE ME
PRINT RECIPE
  • 160g Whitworths Juice Locked Raisins
  • 80g Whitworths Chopped Apricots
  • 80g Whitworths Chopped Toasted Nuts
  • 225g ginger nut biscuits, finely crushed (approx 22)
  • 150g salted butter
  • 30g caster sugar
  • 50ml golden syrup
  • 25g cocoa
  • 100g milk chocolate
  • 100g dark chocolate
  • 1 tbsp vegetable oil
  • Mini Eggs to decorate
  1. Grease and line a 20cm square tin.
  2. Place the butter, sugar, syrup and cocoa into a large pan then melt over a low heat, stirring occasionally.
  3. Once melted and mixed together, remove from the heat then add the crushed biscuit and dried fruits.
  4. Stir well then press into the tin, place a piece of parchment paper over the top then press and level out using your hand.
  5. Melt the chocolate together either in your microwave or a bain-marie method, stir in the oil then pour over the top of the mix. Decorate with mini eggs.
  6. Leave to set at room temperature then cut into pieces using a sharp knife.