Vegan Fig Rolls - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Vegan Fig Rolls

1 hour
Intermediate
MAKES 8
SAVE ME
PRINT RECIPE
  • For the Pastry:
  • 100g Plain Flour
  • 60g Wholemeal flour
  • 100g Cold dairy free spread
  • 2 tbsp Dairy free milk alternative (Almond, Soya or Cashew)
  • ½ tsp Mixed spice
  • For the Filling:
  • 200g Whitworths Soft Smyrna Figs (Roughly chopped)
  • 20g Whitworths Crystallised Fiery Ginger
  • Zest and Juice of half a lemon
  • 1 tsp Cinnamon
  • 3 tbsp Maple syrup
  • 4 tbsp Water
  1. First, start by making the pastry. Sift the plain and wholemeal flour, baking powder and mixed spice into a bowl. Add the cold butter and rub between your fingers until the mixture resembles a breadcrumb consistency.
  2. Add the dairy free milk alternative and mix together until it forms a soft dough. Knead lightly until it comes together. Wrap the dough in cling film and place in the fridge for 30 minutes.
  3. For the filling, put the figs, cinnamon, maple syrup, water, lemon zest and juice in a saucepan and place on a low heat. Bring to a simmer and cook gently until the mixture is a soft, jammy consistency. Set aside to cool.
  4. Preheat the oven to 160°C (320°F, Gas mark 4). Line a baking tray with non-stick baking paper.
  5. Roll out the pastry on a lightly floured surface to 30cm in length and 15cm in width. Spoon the filling down the side of the pastry, leaving a small gap on the side. Brush the gap with water, fold over the top and shape into a “swiss roll” format. Press to seal, ensuring the seam is on the bottom and cut into 3-4cm rolls. Place onto a baking tray.
  6. Lightly brush the fig rolls with a little dairy free milk alternative then place in the oven for 15-20 minutes or until golden brown.