Place the granola and Shots in a food processor and blitz for a few seconds to break down slightly. Tip into a large bowl.
Melt the nut butter, coconut oil and honey or maple syrup then pour into the bowl along with the vanilla. Mix well until combined.
Press into a lined 20cm loose-bottomed tin and pat down well. Melt the chocolate and drizzle over then chill in the fridge for at least 2 hours to set.
Pop out of the fridge and onto a chopping board and cut into 8 slices. Enjoy with a coffee! Keep the rest in the fridge in a container for up to 1 week.
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