Almond & Cranberry Bites - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Almond & Cranberry Bites

25 mins
Basic
MAKES 16
SAVE ME
PRINT RECIPE
  • 45g Whitworths Chopped Almonds
  • 30g Whitworths Desiccated Coconut
  • 50g Whitworths Ground Almonds
  • 50g Whitworths Little Jewel Cranberries, roughly chopped
  • 95g oats
  • 85g honey
  1. Line a baking tray with greaseproof paper.
  2. In a frying pan, lightly toast the chopped almonds, desiccated coconut and oats for 3-4 minutes over a low heat. Set aside to cool.
  3. Place the ground almonds in a food processor then blend on high for approximately 7 minutes, freeing from the edges as required, a 'butter' will start to form.
  4. Place the blitzed almonds into a bowl then add in the honey and mix well until smooth.
  5. Add the cooled toasted oat mix and cranberries then mix well.
  6. Form into 16 small balls (we use a 1 tbsp measuring spoon to get the round nice and smooth!)
  7. Place the balls onto a baking tray then refrigerate for 3 hours until firm.