Apricot & Cashew Nut Bliss Balls - Whitworths

SEARCH

Please enter your search term below

15% off your first order - use code FIRST15
•
subscribe to save
•
join the conversation
•
15% off your first order - use code FIRST15
•
15% off your first order - use code FIRST15
•
subscribe to save
•
join the conversation
•
15% off your first order - use code FIRST15
•
15% off your first order - use code FIRST15
•
subscribe to save
•
join the conversation
•
15% off your first order - use code FIRST15
•
15% off your first order - use code FIRST15
•
subscribe to save
•
join the conversation
•
15% off your first order - use code FIRST15
•
15% off your first order - use code FIRST15
•
subscribe to save
•
join the conversation
•
15% off your first order - use code FIRST15
•
0
0
Back to all recipes

Apricot & Cashew Nut Bliss Balls

15 mins PLUS 30 mins chilling
Basic
MAKES 20
SAVE ME
+ ADD
ADD TO RECIPES
PRINT RECIPE
INGREDIENTS METHOD
  • 150g Whitworths Ground Almonds
  • 200g Whitworths Chopped Apricots
  • 150g cashew nuts
  • 45g rolled porridge oats
  • 50g agave nectar syrup
  1. Place the almonds into a food processor and ‘whizz’ for approximately 8 minutes until the mixture forms a paste.
  2. Add the apricots, cashews, oats and agave syrup then ‘whizz’ for a further 1 minute or until the mixture comes together in a sticky dough.
  3. Divide the mixture into 20 (approximately 25g each) then roll into balls.
  4. Refrigerate for 30 minutes until firm then enjoy!

RELATED RECIPES

Try Me + My Recipes
Fig Chocolate Chia pudding
10 minutes + overnight
Basic
+ ADD
Try Me + My Recipes
Apricot & Ginger Florentines
15 minutes
Basic
+ ADD
Try Me + My Recipes
Moroccan Stuffed Peppers
10 minutes
Basic
+ ADD
Try Me + My Recipes
Vegan Fig Rolls
1 hour
Intermediate
+ ADD
X Close