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Apricot & Cashew Nut Bliss Balls

15 mins PLUS 30 mins chilling

Basic

MAKES 20

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INGREDIENTS METHOD

150g Whitworths Ground Almonds
200g Whitworths Chopped Apricots
150g cashew nuts
45g rolled porridge oats
50g agave nectar syrup

Place the almonds into a food processor and ‘whizz’ for approximately 8 minutes until the mixture forms a paste.
Add the apricots, cashews, oats and agave syrup then ‘whizz’ for a further 1 minute or until the mixture comes together in a sticky dough.
Divide the mixture into 20 (approximately 25g each) then roll into balls.
Refrigerate for 30 minutes until firm then enjoy!