15% OFF your first order - use code FIRST15

•

subscribe to save

•

join the conversation

•

15% OFF your first order - use code FIRST15

•

subscribe to save

•

join the conversation

•

15% OFF your first order - use code FIRST15

•

subscribe to save

•

join the conversation

•

15% OFF your first order - use code FIRST15

•

subscribe to save

•

join the conversation

•

15% OFF your first order - use code FIRST15

•

subscribe to save

•

join the conversation

•

Back to all recipes

Apricot & Cashew Nut Bliss Balls

15 mins PLUS 30 mins chilling

Basic

MAKES 20

SAVE ME

+ ADD

FOLLOW US

ADD TO RECIPES

PRINT RECIPE

INGREDIENTS METHOD

150g Whitworths Ground Almonds
200g Whitworths Chopped Apricots
150g cashew nuts
45g rolled porridge oats
50g agave nectar syrup

Place the almonds into a food processor and ‘whizz’ for approximately 8 minutes until the mixture forms a paste.
Add the apricots, cashews, oats and agave syrup then ‘whizz’ for a further 1 minute or until the mixture comes together in a sticky dough.
Divide the mixture into 20 (approximately 25g each) then roll into balls.
Refrigerate for 30 minutes until firm then enjoy!