Place the almonds into a food processor and ‘whizz’ for approximately 8 minutes until the mixture forms a paste.
Add the dates, cranberries, oats, chia seeds and agave syrup then ‘whizz’ for a further 1 minute or until the mixture comes together in a sticky dough.
Divide the mixture into 20 (approximately 25g each) then roll into balls.
Roll the balls in the desiccated coconut until evenly coated.
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