The Good Bite x Whitworths: Mexican Beef Burgers

One of four recipe collaborations with The Good Bite, these are the Tastiest Mexican Beef Burgers, served with Chipotle-Mayo and topped with Brazilian Smokey Beans.

Nutritional Info Per serving (excluding corn):

Cals – 476

Carbs – 33.8g

Protein – 39.4g

Fat – 19.3g

20 mins

Basic

MAKES 4

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INGREDIENTS METHOD

For the Mexican Beef Patty: 500g of 5% fat beef mince
Tsp of ground cumin
Tsp of garlic granules
Tsp of smoked paprika
Tsp of garlic granules
1/2 tsp ground coriander
tsp onion granules
1/2 tsp cayenne chilli powder
1 egg
30g of breadcrumbs
For the Chipotle-Mayo: 3 tbsp of light mayonaise
Juice of 1/2 a lime
Tsp of chipotle paste
For the burger: 4 burger buns
Fluffy leaf lettuce
Whitworths Smoky Brazillian Beans
1 large tomato - sliced
4 slices of Mexican cheese
Finely shopped coriander, to garnish

To a large mixing bowl, add all Mexican beef patty ingredients and mix until fully combined. Form you patty mixture into a large ball, then divide into four. Shape each 1/4 of mixture into 4 equally sized patties, then cover and set aside.
In a small bow, mix together chipotle-mayo ingredients until combined.
If you’re cooking burgers on a coal BBQ then light coals and leave 20 mins until coals are white and ready for use. For medium-rare, cook each burger 3-5 mins on each side, depending on heat of coals. 1 min before removing burger from BBQ, add Mexican cheese slices, close the lid on the BBQ and all cheese to melt onto patties, the remove from BBQ.
Build your burgers! Heat the Whitworths Smoky Brazilian Beans and add on top of each burger in their bun, with the Chipotle mayo and salad - enjoy!

The Good Bite x Whitworths: Mexican Beef Burgers

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The Good Bite x Whitworths: Mexican Beef Burgers

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