No Bake Festive Chocolate Bites
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- For base -
- 100g Whitworths Walnuts
- 100g almonds
- 100g rolled oats
- 1 teaspoon mixed spice or cinnamon
- 2 tablespoons almond butter
- 4 tablespoons maple syrup, honey or date nectar
- For topping -
- 2 tablespoons coconut oil
- 2 tablespoons almond butter
- 2 tablespoons maple syrup or honey
- 50g dark chocolate
- 2 tablespoons cacao or cocoa powder
- To decorate -
- Whitworths Pumpkin Seeds
- Whitworths Chopped Dried Apricots
- Whitworths Chopped Dates
- Whitworths Sultanas
- Whitworths Flaked Almonds
- Cacao nibs
- Freeze-dried raspberries
- Bee pollen
- Gold sugar sprinkles
- Make the base: Place the oats and nuts in a food processor and blend until broken down. Add in the mixed spice, almond butter and honey/syrup and blend again until the mixture comes together. Tip into a lined 15cm x 20cm lined tin and press down evenly using your hands. Chill while you make the topping.
- Gently melt the topping ingredients then pour over the base and smooth over evenly.
- Now add your sprinkles! Scatter over the top evenly to cover the chocolate. Chill in the fridge for at least 2 hours to set.
- When ready to enjoy, pop out of the tin, cut into pieces and share with your loved one(s).
Recipe creation: Pamela Higgins.
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