Plant Powered Korma - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Plant Powered Korma

30 minutes
Basic
MAKES 6
SAVE ME
PRINT RECIPE
  • 50g Whitworths Ground Almonds
  • 50g Whitworths Desiccated Coconut
  • 50g Whitworths Flaked Almonds
  • 180g Alpro ‘Plain Unsweetened’
  • 2 tbsp. Olive Oil
  • 1 Onion, roughly diced
  • Thumb Sized Piece of Fresh Ginger, grated
  • 2 Garlic Cloves, crushed
  • 1 Chilli, deseeded and finely chopped
  • 1 Large Courgette, grated
  • 1 Large Carrot, grated
  • 1 tsp. Turmeric
  • 1 tsp. Ground Cumin
  • 4 tbsp. Vegan Korma Paste
  • 100g Red Lentils
  • 450ml Vegan Vegetable Stock
  • Salt and Pepper for seasoning
  1. Heat the olive oil in a heavy bottom saucepan.
  2. Add the diced onion and sweat until translucent, stir in the ginger, garlic and chilli.
  3. Add the grated courgette and carrot and sweat on a high heat for 5 minutes.
  4. Add the turmeric, cumin, vegan korma paste, ground almond and desiccated coconut, stirring over the heat until it is fully incorporated.
  5. Pour in the red lentils and vegan vegetable stock. Cover with a lid and simmer on a low heat for 40 minutes, stirring periodically, or until the lentils are soft.
  6. Remove from the heat, season with salt and pepper to taste, and stir in the Plain Unsweetened.
  7. Serve and garnish with flaked almonds.