Raisin & Choc Chip Scones - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Raisin & Choc Chip Scones

30 mins
Basic
MAKES 10
SAVE ME
PRINT RECIPE
  • 100g Whitworths Raisins
  • 450g self raising flour
  • 150g unsalted butter, melted
  • 70g caster sugar
  • 100g chocolate chips
  • 2 medium eggs
  • 130ml milk, plus extra for brushing
  • To serve:
  • chocolate spread
  • creme fraiche or squirty cream
  1. Preheat your oven to 200°C / 180°C Fan / Gas Mark 6, then line two baking sheets with baking paper.
  2. Rub the flour and butter together, then stir in the other dry ingredients.
  3. Mix the wet ingredients in to form a soft dough, try to handle the dough as little as possible to keep the scones crumbly and light!
  4. On a well-floured surface, roll the dough out to 3cm thick, then using a pastry cutter cut out your scones then place onto the lined baking sheets.
  5. Brush the top with milk then bake in your preheated oven for 10-13 minutes, until golden on the top.
  6. Once cooled split them open, spread with chocolate spread then a dollop of creme fraiche or squirty cream - serve and enjoy!