Shots Chocolate Lovers Porridge
- Base ingredients:
- 50g rolled oats
- 250ml milk (of your choice)
- 2 tsp cocoa powder
- 2 tsp agave nectar (optional)
- 1 x Whitworths Raisin & Chocolate Shot
- handful of raspberries
- sprinkle of desiccated coconut
Ready… Steady… Bake…
- Place the rolled oats and milk into a saucepan, gently bring to the boil then simmer for 2 minutes.
- Add the cocoa powder and agave nectar then allow to simmer gently for a further 3 minutes, stirring occasionally so the oats don’t stick to the bottom of the pan.
- Pour into a bowl then sprinkle over the toppings, serve and enjoy!