• 10 minutes
  • Makes 2

Tropical Chia Pudding

  • 20g Whitworths Brazil Nuts
  • 30g Whitworths Desiccated Coconut
  • 50g Chia Seeds
  • 200ml Coconut Milk
  • 1tbsp Honey
  • 200g Blueberries
  • 1 Tbsp Water
  • 1 Ripe Mango
  • Grated Dark Chocolate for Decoration

Ready… Steady… Bake…

  • In a bowl, add the chia seeds and the coconut milk. Mix until well combined, then leave for to stand for 5 minutes until the seeds swell and the coconut milk thickens. Next, fold in the Whitworths desiccated coconut and honey.
  • To make the blueberry compote by placing the blueberries and water into a medium saucepan. Put on a medium heat for 3-5 minutes or until the blueberries become soft. Allow to cool thoroughly.
  • To serve place the chai pudding in a bowl, decorated with freshly sliced mango, Whitworths Brazil nuts chopped into medium size pieces and the blue berry compote.
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