Pre heat the oven to 180°C fan/354°F/gas 6. Roughly chop the Whitworths Apricots and Whitworths Almonds and add to a large bowl with the ground turkey, 1 egg, Ras-el-hanout, chopped garlic, chilli flakes and dried mint.
Mix all the ingredients together with clean hands and divide into 4 equal balls and shape into patties.
Place a heavy bottomed frying pan on a hob, on medium high heat, allow it to warm before adding vegetable oil. Pan fry 2 burgers at a time on both sides until golden brown.
Place the burgers in the oven for 10 minutes or until cooked through.
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