Banoffee Pecan Custard Toast

Custard toast, also known as yogurt toast, is a TikTok breakfast trend. This banoffee pecan custard toast recipe is our creation, and it’s not to be missed this Autumn!

5 mins

Basic

MAKES 2

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INGREDIENTS METHOD

2 Chunky slices of brioche bread
100g full fat Greek Yoghurt
1 Egg
1/2 tsp cinnamon
A pinch of salt
2 tsp of clear honey
1 banana, sliced
Light brown sugar, to sprinkle
2 Whitworths Toffee and Pecan SHOTS

Preheat the oven to 200oC/180oc Fan/ Gas Mark 6
Place the brioche slices on a lined baking tray. Using a tablespoon, press the centre of the slices down to create an indent in the centre.
In a small bowl, mix the yoghurt, honey, salt, cinnamon, and egg together until smooth. Spoon approximately 2 tbsp into the indents – this will vary upon your bread size.
Top with your sliced banana and finish with a sprinkling of light brown sugar.
Place in the middle of the pre heated oven for 12-14 minutes until golden and the custard is just set – it will have a soft wobble in the centre.
Top each slice of bread with a toffee pecan SHOT and serve warm.

Banoffee Pecan Custard Toast

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Banoffee Pecan Custard Toast

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