Gingerbread Granola - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Gingerbread Granola

10 minutes
Basic
MAKES 1
SAVE ME
PRINT RECIPE
  • 30g Whitworths Crystallised Fiery Ginger, finely sliced
  • 80g Whitworths Chopped Nuts
  • 100g Whitworths Dates, chopped
  • 50g Whitworths sunflower seeds
  • 160g mix of jumbo and normal sized oats
  • 60g coconut oil
  • 60ml maple syrup
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  1. Heat the oven to 160°C fan and line a medium baking tray with baking paper.
  2. In a large pan add the coconut oil and the maple syrup, heat gently until the coconut oil is melted.
  3. Remove from heat then stir in the oats, chopped nuts, sunflower seeds, salt (optional), vanilla extract, ground ginger and cinnamon and stir until smooth.
  4. Tip the granola into the centre of the lined baking tray and spread the mix evenly across the tray – keep it about 2cm thick.
  5. Place into the centre of the oven and bake at 160°C fan for 20 minutes. Once baked, leave to cool and crisp on the tray.
  6. Once the granola is cool stir though the dates and crystallised fiery ginger.
  7. Store in an air-tight container for 3 to 4 weeks.

    Created by Healthy Twist.