Shots Chocolate Lovers Porridge

  • Base ingredients:
  • 50g rolled oats
  • 250ml milk (of your choice)
  • 2 tsp cocoa powder
  • 2 tsp agave nectar (optional)
  • Toppings:
  • 1 x Whitworths Raisin & Chocolate Shot
  • handful of raspberries
  • sprinkle of desiccated coconut

Ready… Steady… Bake…

  • Place the rolled oats and milk into a saucepan, gently bring to the boil then simmer for 2 minutes.
  • Add the cocoa powder and agave nectar then allow to simmer gently for a further 3 minutes, stirring occasionally so the oats don’t stick to the bottom of the pan.
  • Pour into a bowl then sprinkle over the toppings, serve and enjoy!
Print recipe
  • 2 mins
  • 10 mins
  • Makes 1