Spiced Apple Overnight Oats
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- 1 Raisin and Chocolate Whitworths SHOT
- 48g Great British Porridge Co Instant sachet
- 100ml of water or oat milk
- 1/2 tsp mixed spice
- For the spiced apple compote: 1 medium apple, diced
- 1/2 tsp mixed spice
- 3 tbsp cold water
- 1 1/2 tbsp agave syrup
- In a small bowl, mix together the porridge, half the mixed spice and water/milk. Cover and leave in the fridge overnight
- The next morning, in a small frying pan, make the compote. Add the apple, cold water, agave syrup and the other half of mixed spice. Bring to a boil, reduce the heat and allow to simmer for 5 minutes until apple has softened and liquid has evaporated. Set aside.
- Remove the overnight oats from the fridge and top with the spiced apple and Whitworths SHOT!