Mince Pie Brownies - Whitworths

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15% OFF your first order - use code FIRST15
Subscribe to save
Join the conversation
15% OFF your first order - use code FIRST15
Subscribe to save
Join the conversation
15% OFF your first order - use code FIRST15
Subscribe to save
Join the conversation
15% OFF your first order - use code FIRST15
Subscribe to save
Join the conversation

Mince Pie Brownies

Think Christmas spices, apple and lemon added to moreish gooey decadent brownies – perfect for the festive season!

45 minutes
Intermediate
MAKES 10
  • Mincemeat:350g Whitworths mixed fruit
  • 100g Whitworths chopped dates
  • 80g pack Whitworths whole cranberries
  • 1 medium green apple, grated
  • 1 orange, zested
  • 80ml brandy or apple juice
  • 50g unsalted butter, melted
  • 1 tsp mixed spice
  • Brownies: 250g dark cooking chocolate, melted
  • 200g butter, melted
  • 250g caster sugar
  • 3 eggs
  • 100g Whitworths ground almonds
  1. Preheat your oven to 180oc/160oc fan/gas mark 4. line a 30x20cm baking tray.
  2. In a large mixing bowl, mix all the ingredients for the mincemeat together and allow to stand whilst you prepare the batter.
  3. In a small saucepan, place 200ml water in the base. place a larger bowl over the saucepan, making sure the base doesn’t touch the water. add the dark chocolate to the bowl and allow to melt. remove and set aside.
  4. Meanwhile, take the melted butter and sugar and whisk together until smooth.
  5. One by one add the eggs, whisking well in-between each, until you get a thick and glossy batter. pour in the chocolate and gently mix until combined.
  6. Add the ground almonds and mix together. tumble in your mincemeat and stir to evenly combine throughout the brownie mix.
  7. Pour your batter into your lined baking tray and place in the centre of the preheated oven for 25-30 minutes or until just set – there should be a very slight wobble in the centre of the brownie.
  8. Allow to cool in the tin for 10 minutes before transferring onto a cooling rack. Serve warm or cold.