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Fig Chocolate Chia pudding

You need to give this fig, chocolate, chia pudding a try to brighten up your morning routine!

10 minutes + overnight

Basic

MAKES 1

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INGREDIENTS METHOD

Fig & cacao chia pudding:
3 Whitworths Sweet Figs, roughly chopped
2 tbsp. chia seeds
200ml plant-based milk
1 tbsp. cacao powder
Berry chia jam (makes 1 small jar):
200g mixed frozen berries
1 tbsp. chia seeds
Date and nut butter caramel:
10 Whitworths Stoned Sayer Dates, soaked in hot water
2 tbsp cashew butter
To create:
5 tbsp. coconut yoghurt
Small handful blueberries
1 Whitworths Sweet Figs
A drizzle of dark chocolate
Recipe made by Healthy Twists - www.healthy-twists.com

Roughly chop the figs and add them to a jar with the chia seeds, cacao and 200ml plant-based milk. Stir well, cover and leave in the fridge overnight.
To make the berry chia jam, add the frozen berries to a saucepan with the chia seeds. Gently heat, stirring regularly for 10 minutes until the fruit has softened and it resembles a jam-like consistency. Remove from the heat and allow to cool.
To make the date and nut butter caramel – de-stone 10 dates and soak in hot water for 10 minutes. Drain and blitz the dates in the blender with cashew butter.
Half fill a glass with the fig and cacao chia pudding then add 2 tbsps. of coconut yoghurt to the remaining chia pudding, stir and add to the glass. Spoon in the coconut yogurt, then a layer of date nut caramel and a layer of chia berry jam. Top with blueberries, a sliced fig and a drizzle of dark chocolate.