Beetroot, Avocado & Walnut Salad
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- 50g Whitworths Californian Walnuts
- 1 x 60g bag rocket
- 1 x 300g cooked beetroot, diced
- 100g feta cheese, diced
- 200g baby plum tomatoes, halved
- 2 avocados, peeled, stoned and diced
- drizzle olive oil
- freshly ground salt and pepper
- Layer the ingredients onto your serving dish… rocket, tomatoes, beetroot, avocado, beetroot then feta then crush the walnuts over the top.
- Grind salt and pepper over then drizzle with olive oil and serve.
- Simple, easy and delicious!
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