Double Choc & Berry Mug Cake
- 1 x 25g Whitworths Shots Berry & White Chocolate
- 3 tbsp skimmed milk
- 1½ tbsp golden syrup
- 4½ tbsp self raising flour
- 1½ tbsp cocoa powder
- 3 tbsp caster sugar
- Place all of the ingredients into a mug.
- Stir thoroughly.
- Microwave (based on 850 watts) for 60 seconds.
- Leave to stand for 30 seconds.
- Eat and enjoy!