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Fruity Cream Soda Ice Lollies

5 minutes

Basic

MAKES 6

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INGREDIENTS METHOD

36g Whitworths Tropical Carabao Mango
36g Whitworths Golden Pineapple
500ml Cream Soda

Place 3 pieces of mango and pineapple in alternate ice lolly moulds.
Fill with cream soda or drink of your choice.
Freeze for 3 hours or overnight.