• 5 minutes
  • 3 hours
  • Makes 6

Fruity Cream Soda Ice Lollies

  • 36g Whitworths Tropical Carabao Mango
  • 36g Whitworths Golden Pineapple
  • 500ml Cream Soda

Ready… Steady… Bake…

  • Place 3 pieces of mango and pineapple in alternate ice lolly moulds.
  • Fill with cream soda or drink of your choice.
  • Freeze for 3 hours or overnight.
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