No Added Sugar Date and Coconut Flapjack - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

No Added Sugar Date and Coconut Flapjack

20 Minutes
Basic
MAKES 16
SAVE ME
PRINT RECIPE
  • 150g Whitworths Chopped Dates
  • 100g Whitworths Desiccated Coconut
  • 340g Runny Honey
  • 190g Salted Butter
  • 350g Porridge Oats
  1. Preheat your oven to 180°C/160°C Fan/Gas 4 and line a 20 x 20cm tin with baking parchment
  2. Add the dates to a medium saucepan along with 100ml of water and heat over a medium heat
  3. Mash the dates until they are mostly reduced to a paste- there will still be some residual date pieces
  4. Stir in the honey and bring it to the boil
  5. Remove from the heat and stir in the butter until it melts (return to the heat if it needs melting further)
  6. Stir in the coconut and porridge oats until they are fully incorporated
  7. Spread the mixture into the tray and bake for 20-25 minutes or until golden brown
  8. Allow to cool in the tray for 10 minutes before transferring to a cooling rack
  9. Once cool, cut into 16 portions and enjoy