Nutty Kitchen Supermince Samosas

Nutty Kitchen is here to mix up your mealtimes, with this crazily good Indian supermince. It’s unbelievably tasty. Astonishingly nutritious. With amazingly simple, unprocessed ingredients. And barmiest of all? How flippin’ easy and versatile it is.

Follow this recipe to create sensational samosas that will make your dinner guests go nuts!

55 Minutes

Medium

MAKES 12

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INGREDIENTS METHOD

1 pack Nutty Kitchen Indian Supermince, including seasoning sachet
500ml water
1 tbsp oil
1 small onion, finely diced
1 small potato, peeled and diced small
12 sheets filo pastry
2 tbsp melted butter or oil, for brushing
Optional: 75g peas, chopped coriander and mango chutney to serve

Heat 1 tbsp oil in a pan and gently fry the onion for 2–3 minutes. Add the diced potato and cook for a further 3 minutes.
Add the full pack of Nutty Kitchen Indian Supermince, the seasoning sachet and 500ml water. Stir well, then bring to the boil.
Reduce the heat, cover and simmer for 20–25 minutes, until the Supermince is softened and most of the liquid has been absorbed. Stir through peas and coriander, if using, then leave the filling to cool slightly.
Heat the oven to 200°C / 180°C fan / Gas 6. Cut each filo sheet in half lengthways and brush lightly with melted butter or oil.
Spoon a little Nutty Kitchen filling onto one end of each strip. Fold into triangles, sealing the final edge with a little butter or oil.
Place on a lined baking tray, brush the tops with a little more butter or oil, then bake for 20–25 minutes until crisp and golden.
Serve warm with mango chutney, yoghurt dip or a fresh side salad.

Nutty Kitchen Supermince Samosas

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Nutty Kitchen Supermince Samosas

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