Supermince Chilli Using Nutty Kitchen (Mexican)

Nutty Kitchen is here to mix up your mealtimes, with this crazily good Mexican supermince. It’s unbelievably tasty. Astonishingly nutritious. With amazingly simple, unprocessed ingredients. And barmiest of all? How flippin’ easy and versatile it is.

Follow this recipe to create a champion chilli that will make your guests go nuts!

25 Minutes

Easy.

MAKES 4

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INGREDIENTS METHOD

3tbsp of oil
1 Red Onion
200g of Whitworths Nutty Kitchen Mexican Supermince
Full Seasoning Sachet (included in Nutty Kitchen pack)
500ml of Water
400g Tinned Tomatoes
400g Drained Kidney Beans
Rice (optional)
Tacos (optional)
Torillas (optional)

Heat 3tbsp of oil in a pan and gently fry a chopped red onion for 2 minutes.
Add 200g of supermince and the full seasoning sachet, along with 500ml of water, stir well.
Add a 400g tin of chopped tomatoes and 400g of drained kidney beans. Mix everything together.
Bring to the boil, then reduce the heat, cover and simmer for 20-25 minutes until most of the water is absorbed and he supermince is softened.
Serve with a side of rice or try loading into tacos!

Supermince Chilli Using Nutty Kitchen (Mexican)

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Supermince Chilli Using Nutty Kitchen (Mexican)

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