Whitworths x Mackie’s Easter Chocolate Bark

We have collaborated with Mackie’s to give you this family friendly Easter chocolate bark recipe, which is not only easy to make but is great for sharing and gifting!

If you’re looking to make even more chocolate and baking creations, enter our competition here, in partnership with Whitworths, to be in with a chance of winning a year’s supply of Mackie’s chocolate and Whitworths SHOTS.

10 mins

Basic

MAKES 6

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INGREDIENTS METHOD

2 x 120g Mackie's Traditional Chocolate
1 x 120g Mackie's Dark Chocolate
3 x 25g Whitworths SHOTS (any flavours you'd like!)
1 x bag of Chocolate Eggs

Line a shallow baking tray with greaseproof paper.
Melt Mackie's Traditional chocolate in the microwave for 20 second intervals, stirring in between, until melted and pour into the baking tray.
Melt Mackie's Dark chocolate in the microwave for 20 second intervals, stirring in between, until melted. Drizzle over the Traditional chocolate and use a cocktail stick or skewer to swirl and ripple together.
Scatter with Whitworths SHOTS of your choice and chocolate eggs, pressing lightly into the chocolate, then place the baking tray flat in a fridge.
Allow to chill for 20 mins before breaking into 'bark' pieces. Now, tuck in and enjoy with a cuppa or break into smaller pieces to bag up and gift for Easter.

Whitworths x Mackie’s Easter Chocolate Bark

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Whitworths x Mackie’s Easter Chocolate Bark

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