Fruit & Nut Chocolate Bark - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Fruit & Nut Chocolate Bark

20 mins
Basic
MAKES 6
SAVE ME
PRINT RECIPE
  • 200g dark chocolate, 70% cocoa solids, broken into pieces
  • 75g white chocolate, broken into pieces
  • 25g Whitworths Chopped Brazil Nuts
  • 15g Whitworths Juice Locked Raisins
  • 15g Whitworths Flaked Almonds, roughly chopped
  • 20g Whitworths Little Jewel Cranberries, roughly chopped
  • 15g Whitworths Chopped Apricot
  1. Lay greaseproof paper over a baking tray.
  2. Place a pan of water on the hob, add boiling water, then simmer gently.
  3. Put the dark chocolate into a bowl then place in the pan of simmering water, stirring until smooth.
  4. Repeat with the white chocolate, then remove both from the boiling water carefully.
  5. Gently pour the dark chocolate onto the greaseproof paper, smoothing with the back of a spoon into a rectangle (approximately 150mm x 210mm or A5 sized!).
  6. Drizzle two-thirds of the white chocolate in circular motions/ diagonal movements.
  7. Then sprinkle over the fruits and nuts and press down really gently. Finish with the remaining white chocolate then refrigerate to set.
  8. Leave the bark whole, cut into irregular shapes or simply break into pieces and serve - or place in a gift box for your loved ones to enjoy as a gift.