Fruit & Nut Flapjack - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Fruit & Nut Flapjack

15 mins
Basic
MAKES 16
SAVE ME
PRINT RECIPE
  • 100g Whitworths Chopped Toasted Nuts
  • 100g Whitworths Little Jewel Cranberries
  • 100g Whitworths Sunshine Sultanas
  • 150g golden syrup
  • 200g caster sugar
  • 200g unsalted butter
  • 375g rolled porridge oats
  1. Preheat your oven to 180⁰C/Fan 160⁰C/Gas Mark 4, then grease and line with greaseproof paper a 22cm x 29cm deep baking tin.
  2. Gently warm the golden syrup, sugar and butter in a large saucepan, over a low heat until the butter has melted, stirring regularly.
  3. Stir the oats, cranberries, sultanas and nuts into the syrup until evenly coated.
  4. Pour into the tin, spread out evenly and smooth the surface level, then bake for 20 minutes or until golden brown.
  5. Cut into 16 squares whilst still warm, allow to completely cool in the tin then serve and enjoy!