Fruity Cream Soda Ice Lollies
- 36g Whitworths Tropical Carabao Mango
- 36g Whitworths Golden Pineapple
- 500ml Cream Soda
Ready… Steady… Bake…
- Place 3 pieces of mango and pineapple in alternate ice lolly moulds.
- Fill with cream soda or drink of your choice.
- Freeze for 3 hours or overnight.