Quick Bakewell Slices - Whitworths

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15% off your first order - use code FIRST15
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15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15
15% off your first order - use code FIRST15
join the conversation
15% off your first order - use code FIRST15

Quick Bakewell Slices

15 mins
Basic
MAKES 12
SAVE ME
PRINT RECIPE
  • 50g Whitworths Flaked Almonds
  • 150g plain flour
  • 25g rolled porridge oats
  • 100g light brown sugar
  • ¼ tsp almond essence
  • 125g salted butter, softened
  • 200g raspberry jam
  1. Preheat your oven to 200⁰C/Fan 180⁰C/Gas Mark 6 then lightly grease a 20cm square brownie tin with baking parchment.
  2. In a bowl mix the flaked almonds, flour, oats, sugar and almond essence.
  3. Add the butter then rub together to form a crumbly texture.
  4. Spoon half the mix into the base of the lined tin then press down firmly.
  5. Gently heat the jam in the microwave (or saucepan), until it becomes runny then pour over the mix in the tin.
  6. Add the remaining mix then press down lightly.
  7. Bake for 30-35 minutes until golden brown.
  8. Leave to cool in the tin then turn out and cut into 12 squares.
  9. Store in an airtight container.