Salted Caramel and Banana Breakfast Bowl
- 20g Whitworths Mixed Seeds with Salted Caramel
- 2 Small Bananas
- 1tbsp Natural Peanut Butter, plus extra for garnish
- 1tbsp Maple Syrup, plus extra for garnish
- 100g Greek Yogurt
Ready… Steady… Bake…
- Mash one of the bananas together in a bowl with the maple syrup and peanut butter until smooth.
- Stir in the yogurt until well combined.
- Transfer into a serving bowl and drizzle over some extra maple syrup and peanut butter.
- Top the yogurt with slices of the remaining banana.
- Top with the Whitworths Mixed Seeds with Salted Caramel.