Raspberry Overnight Oats: SHOTS x Kilner

This crushed raspberry overnight oats recipe is quick, easy and tasty. It has been created as an on-the-go collaboration between Whitworths SHOTS and Kilner – so if you recreate don’t forget to tag us both on Instagram!

5 mins

Basic

MAKES 1

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INGREDIENTS METHOD

50g porridge oats
100ml almond milk
1 tsp honey
1 tsp cocoa powder
2 tbsp Greek yoghurt
80g raspberries
1 tbsp lemon juice
1x 25g berry & white chocolate SHOT
Squeeze of honey

Mix together the oat ingredients. Place in your breakfast pot, screw lid on and leave in the fridge overnight.
In the morning, take the oats out 10 minutes before eating. Crush the raspberries with the lemon. Layer on top of the overnight oats. For the perfect finish, top with our berry and white chocolate shot and an extra drizzle of honey.

Raspberry Overnight Oats: SHOTS x Kilner

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Raspberry Overnight Oats: SHOTS x Kilner

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